Press Clips

These are the prettiest doughnuts EVER

These are the prettiest doughnuts EVER These are the prettiest doughnuts EVER Restaurant chain Sugar Factory has just opened its first artisanal doughnut shop on New York’s Upper West Side The menu includes a black doughnut made with activated charcoal and topped with maple glaze, smoked bacon, and a bourbon reduction drizzle FEMAIL taste-tested the […]
By Eric So
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SUMMER’S MUST-TRY SIPS: The #MetLuxe guide to must-try summer cocktails from some of our favorite South Florida spots.

SUMMER’S MUST-TRY SIPS: The #MetLuxe guide to must-try summer cocktails from some of our favorite South Florida spots. SUMMER’S MUST-TRY SIPS: The #MetLuxe guide to must-try summer cocktails from some of our favorite South Florida spots. Mondrian South Beach, Miami Beach Sip on a Banana Batida while laying out by the pool at the chic […]
By Eric So
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Kardashian-Approved Doughnuts Debut This Week on UWS

Kardashian-Approved Doughnuts Debut This Week on UWS Kardashian-Approved Doughnuts Debut This Week on UWS Rainbow Doughnuts on the UWS Tomorrow, Drake- and Kardashian-approved Sugar Factory will open an 80-seat Upper West Side doughnut bar called Sugar Factory Artisanal Donuts and Coffee Bar at 1991 Broadway.
By Eric So
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Cotton Candy Reaches Epidemic Status in NYC

Cotton Candy Reaches Epidemic Status in NYC Cotton Candy Reaches Epidemic Status in NYC Celeb-loving dessert palace Sugar Factory has opened an outpost on the Upper West Side called Artisanal Donuts and Coffee Bar, and with it comes a new chef and gonzo novelty foods like cotton candy-topped doughnuts.
By Eric So
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MdoughW Finally Reaches NYC with an Epic Donut Collaboration

MdoughW Finally Reaches NYC with an Epic Donut Collaboration MdoughW Finally Reaches NYC with an Epic Donut Collaboration Sugar Factory, previously famous for their extravagant drinks, insane ice cream sundaes, and birthday parties for pre-teen girls, is about to become known for their donuts. Starting on July 14, 2017, Sugar Factory will be serving new […]
By Eric So
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